Efficiency is determined by the quality of the commissioning or service engineer, not by the manufacturers, OFTEC or SEDBUK. that's the kind of blurb I would expect from a manufacturer trying to flog their new "more efficient" boilers.
#Boulter camray 2 boiler manual windows
And during the summer, of course, you moderate the temperature of your kitchen by deciding how wide to leave the windows open.īut I'm rather stuck with mine as it would be a mega job to rip it out (kitchen is only about 3 yrs old) and the current Mrs fp quite likes it:rolleyes:Īs an oil heating engineer of 29 years I feel qualified to say what an absolute load of crap you both talk. No, I haven't got the decimal point in the wrong place - check out a current brochure for an electric night storage 4-oven one like mine).
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(and don't even think about the interest on the £10,000 that it would cost to install today.
My money saving tip would be to not use an oven that you can't turn down/off if you're not using it. not too bad, I suppose, compared with some of the figures quoted above, BUT THAT'S JUST TO COOK AND KEEP THE KITCHEN WARM!!!!! On top, I have to pay for hot water and Central heating. That's about £13 at an ave cost of 5p / kWh (4p for 7 hrs at night, 10.5 p if it has to boost during the day). Mine is electric and is supposed to use around 260kWh / week. I noticed that some of the earlier threads mentioned how high their bills were - but they each had an Aga!
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